Tuesday, June 02, 2009

Ties Vs Toffee
If your debating what to get dad for Father's Day, let me give you a little tip--the same old ten dollar necktie is a pretty lame idea while a box of Enstrom's Almond Toffee would kick the tie's behind and look pretty handsome sitting on dad's wooden desk. The toffee is made with only four ingredients-California almonds, sweet cream butter, pure cane sugar and milk chocolate. Then it's finished with a powdery coating of crushed almonds. The result is extremely almondy, not overly chocolatey, definitely awesome. 

6 Comments:

At 11:02 PM, Anonymous Shania said...

This recipe seems so unique just by looking at the image. It has a rough texture but still looks so delicious. Gosh! I'm really a chocolate nerd like you, lolz.

 
At 3:38 PM, Anonymous neyaprozac the fluoxetinereader said...

Oh, forget Daddy! I would eat them up myself and leave the traditional father's day tie on his desk instead teehee.These toffee bars look like a dream!

 
At 3:09 PM, Blogger street fruit said...

OMG, yummy!

 
At 1:43 PM, Anonymous BIO said...

Wow, an almond-y taste can always bring a distinct flavor to any chocolate treat. This gives me the idea if foregoing father's day gifts that are not edible for edible ones.

 
At 9:42 AM, Blogger Darlene said...

This looks absolutely fantastic. My Dad isn't a chocolate person, so I think I'd order it & eat it in his honor. ;o)

 
At 8:53 PM, Anonymous Leslie said...

This looks mouth watering. I love toffee’s and thanks for posting this by the way. My sister and I love chocolates. I can’t think about life without these sweets.

 

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