Monday, June 12, 2006

Canvasing Chocolate
The only thing Art Historian Erica Fowler-Decatur loves as much as art is chocolate, and of course her husband Michael. In a mission to promote the arts, the two drempt up Art Bars. Each bar contains a card featuring one of forty-eight works from a group of contemporary and child artists. Ten percent of the proceeds are donated to The Community School of Music & Arts and The International Child Art Foundation. Art Bar's fair trade certified organic chocolate is sweetened with unrefined cane sugar and comes in a cool, futuristic looking, air-tight, eco-friendly package. The Swiss chocolate bars: milk chocolate, milk chocolate with hazelnuts, dark (58%), and dark with coconut are definitely not your run of the mill charity bar. I say, collect them all! The chocolate is yummy, it's for a great cause, and the art cards make quaint little bookmarks:)

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