I tend to think that chocolate is always a good idea as it's divine and pretty much has great health benefits but when mixed with other ingredients such as milk and sugar it can create health issues for people on a special diet, say, a yeast-free or do-not-feed-the-yeast diet. Hopefully, those on such pesky diets need not cut chocolate out of the equation. And if you absolutely had to, at least munching on Choc-V's white chocolate tasting-ish vitamins are somewhat of a treat? A little waxy, a little chalky, slightly weird, but containing 1 billion whole cells of Lactobacillus Acidophilus and Bifidobacterium Lactis. That's good stuff, and maybe the cute little gummy bear shape makes the whole darn thing more palatable?