Monday, August 28, 2006

The Dark Chocolate Pie
This bite of statistical candy is irressistable: according to, we happen to be among the 25% of households with dark chocolate readily on hand. And while our penchant for the refined continues to drive dark chocolate sales up 40%, confectioners hustle to cater to our every fancy, confirming that yes, it really is all about us... Ahem, speaking of percentages, I ate about 40% of this acclaimed flourless cake by David Glass this morning for breakfast. I found it in my freezer:) and the best part is that it stays fresh if frozen for up to 6 months.

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