Thursday, January 10, 2008

Loco for ficoco
It's been a pretty busy first few weeks of the new year and things are finally winding down enough to catch my breath. I had a pretty sweet holiday season and want to say thanks for all the good wishes and chocolate stocking stuffers. I've already downed a tin or two of Almond Roca, two boxes of Crummy Brother's Original's, not to mention a huge bag of Baci-all thanks to Grandma! And shout out to Mom who slipped in a box of Bellagio Sipping Chocolate which I haven't yet had an opportunity to enjoy--gotta space these things out--So far, this Ficoco spread is one of the more sensible acquistions-it tastes awesome on muffins, sits pretty in your cupboard, is fat free and full of basic good stuff--figs, sugar, cocoa, so I've been spreading liberally! Back to work! Wishing you all a happy, creative, and productive 2008!...


K and S said...

Have a delicious 2008, Imani!

Alexandra said...

That sounds delicious. I love the combination of figs and chocolate.

Anonymous said...

Hi Imani,

My name is Shannon and I'm the editorial assistant at I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at

And can I just say 'wow' over the concept of ficoco? It's like nutella boosted up three notches. Can't wait to try it. Thanks for sharing!


Shannon Eliot
Editorial Assistant,

Cakespy said...

This does look tasty! An intriguing combo!

The Chocolate Nerd said...

Happy New Year to you too Kat! I'm really anticipating the Chinese New Year, it's like a fresh start all over again and yet another excuse to celebrate! Thanks for the compliment Shannon!
CakeSPy, your art is adorable! If you guys have a chance, check out CakeSpy's work. I love the cupcakes! Thanks for visiting:) Best, Imani