Loco for ficocoIt's been a pretty busy first few weeks of the new year and things are finally winding down enough to catch my breath. I had a pretty sweet holiday season and want to say thanks for all the good wishes and chocolate stocking stuffers. I've already downed a tin or two of Almond Roca, two boxes of Crummy Brother's Original's, not to mention a huge bag of Baci-all thanks to Grandma! And shout out to Mom who slipped in a box of Bellagio Sipping Chocolate which I haven't yet had an opportunity to enjoy--gotta space these things out--So far, this Ficoco spread is one of the more sensible acquistions-it tastes awesome on muffins, sits pretty in your cupboard, is fat free and full of basic good stuff--figs, sugar, cocoa, so I've been spreading liberally! Back to work! Wishing you all a happy, creative, and productive 2008!...
5 comments:
Have a delicious 2008, Imani!
That sounds delicious. I love the combination of figs and chocolate.
Hi Imani,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
And can I just say 'wow' over the concept of ficoco? It's like nutella boosted up three notches. Can't wait to try it. Thanks for sharing!
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
This does look tasty! An intriguing combo!
Happy New Year to you too Kat! I'm really anticipating the Chinese New Year, it's like a fresh start all over again and yet another excuse to celebrate! Thanks for the compliment Shannon!
CakeSPy, your art is adorable! If you guys have a chance, check out CakeSpy's work. I love the cupcakes! Thanks for visiting:) Best, Imani
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