All That And A Bag Of Chips!

Chuao's potato chip bar is completely cravable: salt, sugar, chocolate, crunch, need I say more? I picked it up for my beloved hubby who's a connoisseur of all things crunchy. He gave two crunches up to Chef Michael Antonorbi who cooked up this brilliant confection consisting of salty kettle chips and creamy, "CHEW-WOW!" milk chocolate. I fell in love with Chuao years ago, when I tasted my first chocolate covered olive at a Meetup years ago. The name remains synonymous with excellence.

 


By The Book

Today I received a crash course in moxie from Lithuanian hailed chocolate team Chocolate Naive. Producing chocolate in the middle of nowhere, the self taught startup creates world-class origin bars that boldly put Lithuania on the map! Marked by unaffected simplicity, the mini bars which feature origin chocolate sourced from farms as far as Java/Papua New Guinea and Trinidad and Tobago are flavored with equally exotic ingredients such as dark amber honey from the Sambirano Valley near Madagascar. I love the packaging, Artist designed, it is as gorgeous, classy and modern as the chocolate. I believe they're shipping to your home town.