Go Nuts
Last month while lurking around Jacques Torres’ windowed chocolate factory in TriBeCa, one of his well coifed oompa loompas tried to push the hot cocoa on me. Instead, a bag of milk-chocolate covered macadamias caught my eye. Apparently, he puts the unusually large nuts through a top-secret process that involves a mysterious crunch coating, yummy milk chocolate, and then a powdery substance that may very well be crack. After devouring my first bag, I found myself pushing them on every one I could, not excluding complete strangers. Since then, I’ve made my way through two 1 lb. tins and have had to reprimand my boyfriend for dipping into my supply. You have to try these! You’ll thank me. I’m your pusher...