Chocolate HumidorDuring the summer months, I place my chocolate in the fridge so that the precious goods won't melt. Eureka! The geniuses at Montreal's Chocolat 15-18 offer this ultra modern, unabashedly functional humidor to keep your treasured estate chocolates at 15-18 degrees celsius, the perfect temperature for preserving chocolate year round.
1 comment:
I've been keeping my chocolate inside a sealed rubbermaid shoebox inside my husband's wine fridge.
A chocolate humidor seems like a much better idea! (Now if I can only get him to understand that my chocolate deserves the same treatment as his wine.)
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