Thursday, March 01, 2007

Extra-choc-rricular
On March 6th, New York based chocophile Clay Gordon is teaching a non-credit course at NYU on comparative tastings and pairings of wine and chocolate. He's super knowledgable and a lot of fun. Plus, when else do you get to stumble away from class in a drunken stupor?

3 comments:

Darlene said...

chocolate & liquor - I can't think of a better way to spend the day. ;o)

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