Extra-choc-rricularOn March 6th, New York based chocophile Clay Gordon is teaching a non-credit course at NYU on comparative tastings and pairings of wine and chocolate. He's super knowledgable and a lot of fun. Plus, when else do you get to stumble away from class in a drunken stupor?
3 comments:
chocolate & liquor - I can't think of a better way to spend the day. ;o)
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