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Now this is the kind of candy I'd like to see in my basket! 20 dark chocolate eggs with creamy 65% dark chocolate ganache centers have been artfully hand crafted by the San Fran savants at Michael Recchiuti's flagship. I think I'm in love with the presentation alone.
3 comments:
Oh, that's so pretty and easter-y!
Hello Imani, Keep the great job in this great chocolate blog.
Carlos Coronado
www.therepublicofchocolate.blogspot.com
Yum, I know I would love these!
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