Wednesday, May 31, 2006

Chocolate Humidor
During the summer months, I place my chocolate in the fridge so that the precious goods won't melt. Eureka! The geniuses at Montreal's Chocolat 15-18 offer this ultra modern, unabashedly functional humidor to keep your treasured estate chocolates at 15-18 degrees celsius, the perfect temperature for preserving chocolate year round.

1 comment:

Cybele said...

I've been keeping my chocolate inside a sealed rubbermaid shoebox inside my husband's wine fridge.

A chocolate humidor seems like a much better idea! (Now if I can only get him to understand that my chocolate deserves the same treatment as his wine.)