Monday, March 22, 2010
It's no secret that I'm nuts about toffee especially when coupled with chocolate. I'm equally inspired by a great family recipe: "It's my husband's," says Lisa Schalk whose been in the biz of making heirloom toffee with hubby Jim for the past 6 years. I was especially lured by the white chocolate macadamia which Lisa describes as "addictive." I'm gonna have to agree. The classic toffee is perfectly crunchy, buttery and smooth, packed with generous chunks of macadamia, then layered between delicious white chocolate. It sticks to your teeth. Grab a box at Toffee To Go.